Last week I had some fantastic support from friend Eliot Dumont, my Dad, and Prof O’malley. We got Edwin running, did some major rewiring, added some hardware, bolted down the 3000 pound oven, and did a lot of thinking and planning.
I’m currently on hiatus from the project to a little bit of capital-raising in Europe with Marty Jemison Cycling Tours. I’ll be guiding trips in Provence and Normandy. Right now we are in the middle of the Basque tour, enjoying the sea by Biarritz, France. Ill post pictures soon of the cycling side of things. After all, they make some good bread here, too.